|
Dosa Tawa before Cleaning Process |
|
Dosa Tawa After Process of Cleaning
|
It is really irritating that when we want to make dosa,
Uttapa, Chile or Pesarattu it refuses to leave the hot seat and gets stuck to
it. I have had that experience whenever I have made the mistake of leaving my
non-stick tawa or the tawa on which I make dosa to my maids. The problem of
cleaning comes because they have to be handled with utmost care so that the
surface does not get scratched. I think this problem is faced by most of us, so
to unveil the mystery of bringing the dosa tawa to its old glory I am posting
this article with the hope that it will be beneficial to all of those who look
at the spoiled tawa with dismay.
Time for Cleaning: 15 minutes
Material Required For Cleaning Dosa Tawa:
- 1Piece of Onion
- 1/2Lemon
- 2 Teaspoon any cooking oil
- Water
Directions For Cleaning Dosa Tawa:
|
Dosa Tawa With Cooked Dosa Stuck to it |
|
Dosa Made on Sticky Tawa |
- On the Tawa put 10-15 ml. water and 5-6 drops of oil and
5-6 drops of lemon juice.
- Heat Tawa with water and oil mixture on low flame till it
boils.
- Remove from heat and let the tawa cool.
- Throw away the water oil mixture. Repeat the process two
or three times.
- With a clean piece of cloth wipe the tawa clean. Try
masking dosa. If the cooked dosa is yet sticking then do not scratch the stuck
material but repeat the above said process again till the tawa is clean of all material stuck to it.
- Cut the onion to half and pour 1ml (8-10 drops) oil on
the tawa and heat it.
- When the tawa is moderately hot remove from heat and scrub it with onion.
- The oil will spread all over the tawa. Keep scrubbing
with onion piece for 2-3 min.
- Let the tawa cool.
- Wash with fresh water.
- Heat the tawa and scrub it with oil and onion piece and
make dosa.
|
Dosa Tawa After Process of Cleaning |
- Dosa should come clean off the tawa.
- In case it gets stuck at any point do not remove it
forcefully but gently remove the dosa and let the materiasl stuck to it remain as it is. Heat tawa with oil-water mixture.
|
Uttapa Come Almost Clean Except At One Small Spot |
- Wipe clean with soft cloth after draining the water from tawa.
- Scrub with oil and onion piece and make Dosa happily. It
will come out clean off from hot seat making you feel winner.
|
Crisp Dosa After Cleaning Process |
- After making dosa let the tawa cool and come to room
temperature. Wash it with fresh water and wipe it clean with soft cloth. This will
make sure the thin layer of oil is maintained on the tawa.
Tips:
- Never use harsh soap/scrub or iron spatula/scrub to clean
the dosa tawa. Scratches formed will cause the dosa or chilade to get stuck to
tawa.
- Never wash hot tawa as the top layer of tawa gets
spoiled.
- Do not make roti/chapatti on dosa tawa the dry flour on
the chapatti used during rolling the chapati will cause the top layer of tawa
to become rough and cause dosa to get stuck to it.
- Onions have become expensive in India so do not waste it
while cutting onion for vegetable the top which normally is cut off and
discarded can be used it will be easy to grab the piece from the top as it has
dry leaf bunch.
- After squeezing the juice from lemon, do not throw them.
Store them in deep freeze of fridge and soak in water 5-10 min before using.
- Always scrub the dosa tawa with onion and oil right in
the starting whenever you are making dosa this will increase the life of your
dosa tawa. I do it before making each dosa this makes the dosa golden brown
with least oil, Dosa/chilade does not get stuck to tawa and saves my tawa also.
Alternative suggestions:
- After cleaning the tawa if it is stubborn and yet is clinging
to the dosa then instead of repeating the process again and again make omelet
two three times and each time wash with hot water to let the smell of egg go
away. Do not use soap or any cleaning liquid.